Publishing medical research papers in high impact factor journals are the criteria of one’s profession today. However, it is challenging as statistics suggest less than 10% of all the articles…
Publication is the currency in the professional life of a researcher and the number of publications is a metric by which one is often measured. While a well-researched paper of…
Language is a medium to communicate your ideas with others. The clearer it is, the better the communication will be. In an international context, we’re always looking for a way…
For a young researcher looking to engage in hardcore data analysis and other such statistical exercises, there are several statistical software for adoption. However, most of this software are expensive…
Do you think that all research happening across the globe is accessible to the scientists interested in it? However strange it may sound, but the answer is no. A recently…
As a scholar, one needs to consider various things while getting your work published. Hence, the reputation of the journal in which you would be publishing your research has a…
When you are preparing to publish your research in a journal to reach out to the wider peer group or scientific community, there are few things beyond the core research…
Scopus-indexed journals are well known among the global scientific community due to their consistent quality, authenticity, and trustworthiness. A researcher is considered successful if his/her research articles are published in…
Publication of articles in reputed journals is as critical for surgeons for advancement in their professional fields as for any other scientist. However, publications related to surgical research are fraught…
Peer-review is a means of creating quality and legitimacy for research. It is a process where peer experts from different fields provide an informed critical evaluation of the scholarly depth…
What is Cilantro? Cilantro, scientifically known as Coriandrum sativum, belongs to the family Apiaceae that contains 3700 species such as carrots, parsley, and celery. Though every part of the plant…