The Journal of Agricultural and Food Chemistry has recently made declared open access to its published articles on the eve of Earth Day celebration. The journal scope covers the subjects like chemistry and biochemistry of agriculture and food. The journal also publishes topics related to chemistry and biochemistry in association with biological, nutritional, sensory, and toxicological evaluation.
Reference link: http://axial.acs.org/2017/04/19/agricultural-food-chemistry/
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