A recent study from Tulane University in New Orleans examined data from the UK Biobank study, involving approximately 400,000 adults followed for nearly twelve years, with around 13,000 developing type 2 diabetes. While the study suggests an association between salt consumption and type 2 diabetes risk, it’s essential to recognize the limitations of observational studies, which can’t establish causation. The data relied on a simplistic question about salt usage, making it challenging to quantify the exact risk. Nevertheless, reducing salt intake remains a public health goal, as it can positively impact blood pressure and overall health, even if the exact correlation with type 2 diabetes remains inconclusive. The key takeaway is that maintaining a healthy lifestyle, including a balanced diet, remains the most effective strategy for diabetes prevention.
Source: https://theconversation.com/is-salt-really-a-new-culprit-in-type-2-diabetes-216969