According to research led by the Queen Mary University of London (QMUL) that involved almost 9,000 mother-child pairs, high maternal sugar intake during pregnancy may increase the risk of allergy and allergic asthma in the offspring. While there has been a lot of research that reports an association between a high consumption of sugar-containing beverages and asthma in children, there has been very less study on the relationship between sugar intake by the mother during pregnancy and allergy and asthma in the offspring.

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