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Using table salt regularly is associated with a 41% increased risk of gastric cancer

The article from Medical News Today discusses the link between high salt intake and an increased risk of stomach (gastric)…

ME PubManu TeamMay 17, 2024

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Swapping Beef for Sardines Can Lower Death Risk

By 2050, eating more particular kinds of fish could save up to 750,000 lives. Researchers examined the potential effects on…

ME PubManu TeamMay 3, 2024May 3, 2024

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Snap & Eat Smart: AI Reads Your Food Label

Imagine effortlessly obtaining a detailed nutritional breakdown of your lunch by simply snapping a picture. This futuristic scenario is rapidly…

ME PubManu TeamMarch 20, 2024

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Beyond the hype: Is protein truly a double-edged sword for heart health?

Consuming excessive protein, a trend embraced by many for its perceived health benefits, might actually pose a threat to heart…

ME PubManu TeamMarch 6, 2024